For people who take chocolate seriously.
Rate bars, capture tasting notes, track origins, and share your finds with a community of fellow chocolate lovers.
Everything you need
Rate on a 0–10 scale. Capture brand, cacao %, origin, region, type, tasting notes, photos, and personal observations.
Your profile shows a world map of every origin country you've tried. Watch your geography of taste expand over time.
Spotted something you want to try? Save it before you forget. One tap to log it once you've finally tasted it.
Discover what other tasters are rating. Follow people whose palate you trust. Find your next favourite bar.
See your full tasting history broken down by year and month. Your top-rated bars, always at a glance.
Share bars on the community feed, or keep your journal entirely private. Your data, your choice.
The interface, rating scale, and vocabulary are all tailored to how chocolate lovers actually think about bars. No generic food diary compromises.
Where chocolate comes from
From Venezuela to Madagascar, Fiji to the Philippines — Temper maps every origin country you've tried and shows your full tasting geography at a glance.
Choose from 20+ origin countries, or add your own tasting notes for any bar you've tracked down.
Get in touch
We'd love to hear from you — about the app, about chocolate, or anything else.